Grilled Chicken Cheese Tacos Get the recipe
Detox water! click to read
Cinnamon Rolls
"Cinnabon" Cinnamon Rolls.
Cake Alaska
Cake Alaska with Chocolate Ganache
Some recipes are your all time favourite, and this is mine! Its my midnight treat. Cake Alaska is a must in summers, and if you haven't ever tried it, well then, you're missing a lot. I'm not completely following the traditional recipe of flaming Alaska cake or baking ice cream filled chocolate cake at 300degrees, my recipe is very simple yet classic. I skipped the meringue and added ganache to the recipe, so here's it.
Some recipes are your all time favourite, and this is mine! Its my midnight treat. Cake Alaska is a must in summers, and if you haven't ever tried it, well then, you're missing a lot. I'm not completely following the traditional recipe of flaming Alaska cake or baking ice cream filled chocolate cake at 300degrees, my recipe is very simple yet classic. I skipped the meringue and added ganache to the recipe, so here's it.
Mother Mousse
Jo Brand once said "Anything is good if its made of chocolate". Okay, chocolate is fine, i love chocolate, but what if it's chocolate mousse? oh better yet, chocolate hazelnut mousse. Oh shit, i'm going to be cheating on my diet, haha! Just kidding, i need calories, i mean look at me, i'm all bones.
Butter Cream!
Butter cream, also known as vienna cream, is a popular, easy-to-make frosting to use on cakes, cupcakes.
It's use to make patterns and styles and also, use to cover cake before applying fondant.
Pipping butter cream is a tricky job.
You can make as many different styles as you want. From flowers to swirls, butter cream is the best!
I'v left my recipe unflavoured but if you want, you can use any extract, essence or any grated citrus rind you like to flavour it.
Things you need:
- half cup butter (its important to have the butter at room temperature, not melted or too soft)
- 400 gms NETT icing sugar
- 2 tablespoons milk
- food color (any color you want, optional)
Nutella Brownie Cupcakes.
There are like many nutella cupcake recipes you can find easily on the internet, but when it comes to baking and following the recipe from the net, you end up with hard tasteless cupcakes, sometimes they are very soft, sometimes too sweet, and sometimes what-the-hell-on-earth-is-that? cupcakes and then you wonder if its your fault, that maybe you can't bake. But actually, many of the recipes you find over the internet are not perfect or exact. I'm following a recipe i got from weheartit.com and i'll be telling you the secrets which are missing.
This is the simple recipe i will be following, but hold on, is that it? well, NO! this recipe is missing few ingredients.
Ingredients:
- 1 cup nutella
- 8 tblsp self rising flour
- 2 eggs
- 1/4 cup milk (my secret ingredient to moist cupcakes)
- baking powder (this is the important ingredient, helps in raising the cupcakes)
Marshmallow Fondant.
Ingredients:
- 150g white mini marshmallows
- 300 gms Icing sugar (more if needed)
- water
- food colour
- oil
- food wrap
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