This traditional Mexican dish, full of flavor, come together easily making them perfect for busy nights and get-together! With caramelized onions and BBQ chicken breast, this dish is classy and easy to make. It hardly takes 60 minutes and its ready!
Ingredients:
- Chicken breasts, chopped in bite sized pieces
- Butter, room temperature
- Olive oil
- BBQ sauce (i used American Garden honey BBQ)
- 2 Tomatoes, chopped
- 1 onion, sliced
- 1 Capsicum, sliced
- ground Paprika
- salt and pepper to taste
- El Sabor wraps tortillas
- Cheese slices
DIRECTIONS:
Step #1:
Marinate chicken pieces by covering chicken in bbq sauce and refrigerating it for about 2 hours.
Step #2: Meanwhile, in a pan, heat 1 tblspn butter. Throw sliced onions and cook till they are soft and caramelized.
Step #3: In a frying pan, heat oil and add marinated chicken, grill it for about 6 minutes, add tomatoes, salt and pepper, paprika and 1 tablespoon bbq sauce. Cook till chicken is ready.
Add capsicum and cover the pan for about 5 minutes.
Step#4: Heat tortillas on low heat till ready to use.
Step #5:
Put cheese slices on tortilla.
Add chicken filling on top of the cheese covering half of the tortilla.
Top with caramelized onions. And fold tortillas.
And enjoy!
